Miki M100 Shogun Bunka (universal knife), 170 mm
Miki M100 Shogun series: Bunka
This Japanese Bunka knife is made of Japanese Molybdenum / Vanadium carbon steel (non-stainless). This double-sided sharpened knife is manually sharpened and has no thickenings which makes sharpening very easy. A Bunka knife is a typical Japanese universal knife, because of its shape this knife is extremely suitable for cutting meat and fish, but also for embossing vegetables and herbs.
- Blade length: 170 mm
- Total length: 290 mm
- Weight: 87 grams
- Blade thickness: 1.4 mm
- Steel type: Japanese Molybdenum / Vanadium steel
- Hardness: 58-59 (Rockwell C)
- Handle: Western handle of black pakka-wood (multilayer hardwood with a resin for extra moisture and temperature resistance)
Like all Japanese knives, the knives from Miki Hamono are not dishwasher safe, clean and dry after every use is the best treatment for these exclusive products.