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Chinese slicing knife (vegetable knife), 190mm - DengJia GL3 -

€ 79,00 € 59,00 (including VAT)

Chinese cleaver (vegetable knife) from DengJia

Chinese style vegetable knife made of laminated Chinese carbon steel. This knife is intended for chopping vegetables and herbs and for slice cutting meat. (not suitable for cleaving bone and bone, you must use a Deba for this). The blade is manually sharpened and has no thickenings, which makes sharpening very easy.

  • Blade length: 190 mm
  • Total length: 310 mm
  • Weight: 340-370 grams
  • Steel grade: Non-rust resistant carbon steel (Sanmai forged with iron on the outside)
  • Hardness: 61 (Rockwell C)
  • Handle: Traditional hardwood with steel bolster.

Like all knives, Dengjia's handmade knives are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products.

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