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Kurosaki Shizuku AS Gyuto (chef's knife), 270 mm
Kurosaki Shizuku AS Gyuto,
This Japanese chef's knife has a core of Japanese Aogami Super carbon steel. This steel is considered one of the best steels for kitchen knives. This double-sided sharpened knife has a black (Kurochi) protective layer. This knife is completely hand-forged by master blacksmith Yu Kurosaki and is unique in its kind. The blade is very thin and manually sharpened and has no thickening, which makes sharpening very easy.
- Blade length: 240 mm
- Total length: 410 mm
- Weight: 190 grams
- Steel type: core steel: Japanese Aogami Super steel (not rust resistant) with 2 layers of stainless steel with black protective layer and Special Shizuku hammer blow
- Hardness: 63-65 (Rockwell C)
- Handle: octagonal American cherry wood and head of black Pakka wood.
Like all Japanese knives, Kurosaki handmade knives are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products.
