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Tsutomu Kajiwara Sumi Gyuto (chef's knife), 240 mm

€ 199,00 (including VAT)

Tsutomu Kajiwara Sumi Gyuto,

This Japanese Chef's knife has a core of Japanese Aogami #2 "Blue paper" non-stainless carbon steel with a very nice damask pattern. The blade is sharpened on both sides. Completely hand-forged by the young master blacksmith Tsutomu Kajiwara, this knife is one of a kind. The blade is very thin and manually sharpened and has no thickenings, which makes sharpening very easy. A Gyuto is the Japanese version of a Chef's knife and is suitable for cutting meat, fish and vegetables.

  • Blade length: 240 mm
  • Total length: 395 mm
  • Weight: 217 grams
  • Steel type: core steel: Japanese Aogami #2 steel with a damask protective layer. Non-rust resistant.
  • Hardness: 61-63 (Rockwell C)
  • Handle: Oval Rosewood (Dalbergia oliveri) and crop of black pakka wood.

Like all Japanese knives, the handmade knives from Kajiwara-san are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products.

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