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Takamura Hana Damascus Santoku (universal knife), 165 mm
Takamura Hana Damascus Santoku,
Very special blade made of stainless steel damascus (101 layers) with a core of extremely hard Japanese R2 (SG2) powder steel. This knife is completely forged by hand and is unique in its kind. This producer is known worldwide for its excellent knives and is considered to be one of the highest quality producers of kitchen knives. Takamura is one of the more famous knife makers and a number of well-known top chefs cut with Takamura knives such as John Emerson, Gordon Ramsay, Ren`e Redzepi, Mark Best, David Chang, Narisawa and Hiromi Yamada. Japaneseknives.eu is very pleased to now also be able to offer these knives on the European market. The blade is thin and manually sharpened and has no thickening, which makes grinding very easy. A Santoku is suitable for all jobs. The knife is designed to cut both fish, meat and greetings and is a hybrid form between a chef's knife and a nakiri (greeting knife).
- Blade length: 165 mm
- Total length: 300 mm
- Weight: 150 grams
- Steel type: core steel: Japanese R2 powder steel with 101 layers of stainless damascus steel.
- Hardness: 63-64 (Rockwell C)
- Handle: Traditional octagonal handle of brown Pakka wood
Like all Japanese knives, these handmade knives from Takamura are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products.
