Item 1 of 6

Maguro Bocho Shirogami Suminagashi (tuna knife) 600 mm

€ 1.349,00 (including VAT)
This item is sold out.

Maguro kiri bōchō (マグロ切り包丁) Shirogami Suminagashi 600 mm (damascus)

Laminated blade of non-stainless steel with core (Hagane) of Japanese Shirogami steel and an outer layer (Jigane) of damask. Handmade by mastersmith Masaharu Shimizu. The traditional blade is manually sharpened and is single-sided. Maguro knives are traditionally used in Japan for tuna preparation. The blade length is long enough to cut a complete tuna in one go. To illustrate: the kitchen knife on the first photo is a large chef's knife with a length of 24 cm.

  • Blade length: 600 mm
  • Total length: 920 mm
  • Weight: 826 grams
  • Steel type: core steel: Non-stainless Japanese Shirogami steel with damask steel on the outside.
  • Hardness: 62-64 (Rockwell C)
  • Handle: Octagonal Japanese Honoki wood (intended for 2 handed use)
  • Bolster: polished steel
  • Specialties: Kasumi-yaki blade made of a suminagashi jigane and a shirogami hagane. Single-sided sharpened for right-handed use.

Maguro bocho

Verschil tussen westerse en traditioneel Japanse lemmetten

© 2012 - 2024 Japaneseknives.eu | sitemap | rss