Masakage Koishi Santoku (universal knife), 165 mm
Masakage Koishi Santoku,
This Japanese santoku knife has a core of Japanese Aogami Super carbon steel. This double-sided sharpened knife is provided with a black (Kurochi) protective layer and a beautiful hammered (Tsuchime) pattern that has been beaten by hand. This knife is completely hand-forged by master smith Hiroshi Kato and is unique in its kind. The blade is very thin and manually sharpened and has no thickenings which makes sharpening very easy.
- Blade length: 165 mm
- Total length: 310 mm
- Weight: 127 gram
- Steel type: core steel: Japanese Aogami Super steel with 2 layers of stainless steel with black protective coating.
- Hardness: 63-65 (Rockwell C)
- Handle: octagonal American cherry wood and crop of black Pakka wood.
Like all Japanese knives, Masakage handmade knives are not dishwasher safe, clean and dry after every use is the best treatment for these exclusive products.