Special Edition (Japan Only)
Takamura VG-10 Migaki Tsuchime Gyuto (chef's knife), 180 mm -Special-
Takamura VG-10 Gyuto Tsuchime
Blade made of stainless Japanese VG-10 steel with two layers of stainless steel on the outside (Sanmai forged) featuring a beautiful hammered pattern (Tsuchime). This knife is completely hand-forged in Takamura's forge. Takamura is one of the most renowned knifemakers, and several top chefs, such as John Emerson, Gordon Ramsay, Ren'e Redzepi, Mark Best, David Chang, Narisawa, and Hiromi Yamada, use Takamura knives.
The nakago (the part of the blade that sits in the handle) doesn't extend all the way to the bottom of the handle, eliminating a noticeable transition and resulting in a very smooth handle finish.
The Gyuto is the Japanese interpretation of the classic Western chef’s knife — versatile, precise, and beautifully balanced. Designed to handle everything from slicing meat to finely chopping vegetables, the Gyuto features a thinner blade and sharper edge than most Western counterparts, allowing for exceptional control and effortless cutting. Its gently curved profile supports both rocking and push-cut techniques, making it ideal for professional chefs and passionate home cooks alike. Forged with traditional Japanese craftsmanship, a Gyuto embodies the harmony between strength, elegance, and razor-sharp performance.
This specific "Special Edition" version has a logo on only one side, allowing you to add your own logo or name to the other side.
- Blade length: 180 mm
- Total length: 305 mm
- Weight: 150 grams
- Steel type: core steel: stainless Japanese VG-10 steel with two layers of stainless steel on the exterior (Sanmai forged) with a Tsuchime pattern.
- Hardness: 60-61 (Rockwell C)
- Handle: black pakkawood with a forged stainless steel bolster
Like all Japanese knives, these handmade Takamura knives are not dishwasher safe. Cleaning and drying them after each use is the best way to care for these exclusive products.
