Stainless steel
-17%
Kagemitsu 見事 オーク Migoto Ōku Premium, VG-10 steel Gyuto (chef's knife), 210 mmKagemitsu VG-10 Gyuto, 210 mm
This Japanese chef's knife has a core of Japanese VG-10 stainless steel with a protective layer of damascus (layered) steel on the outside. This double-sided sharpened knife is provided with a…€ 239,00 € 199,00-10%
Kagemitsu 見事 オーク Migoto Ōku Premium, VG-10 steel Santoku (universal knife), 165 mmKagemitsu VG-10 Santoku,
This Japanese universal knife has a core of Japanese VG-10 stainless steel with a beautiful protective layer of damascus (layered) steel on the outside. This double-sided sharpened knife is provided with…€ 199,00 € 179,00
Mitsuboshi Nagomi cake knife 155 mm -brown pakkawood handle-Mitsuboshi Nagomi Cake Knife
The gently curved narrow blade of the cake Knife can beautifully cut through soft cakes. This Japanese knife is made of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and…€ 89,00
Mitsuboshi Nagomi Cheese knife, 130 mm -brown pakkawood handle-Mitsuboshi Nagomi Cheese knife
The gently curved narrow blade of the Cheese Knife can cut from hard to soft cheeses beautifully. This stylish knife can be rested upright and displayed elegantly as displayed below (cutting board…€ 89,00
Mitsuboshi Nagomi Santoku (Chef's knife), 180 mm -brown pakkawood handle-Mitsuboshi Nagomi SANTOKU 18 cm
This Japanese knife is made of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings, which makes sharpening very easy.
Decades…€ 109,00
Mitsuboshi Nagomi Gyuto (Chef's knife), 210 mm -brown pakkawood handle--Mitsuboshi Nagomi Gyuto 21 cm
This Japanese chefs knife is made of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings, which makes sharpening very…€ 119,00
Mitsuboshi Nagomi slicer, 210 mm -brown pakkawood handle-Mitsuboshi Nagomi Slicing Knife
This Japanese knife is made of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings, which makes sharpening very easy.
Decades…€ 119,00
Mitsuboshi Nagomi set 2 steak knives, 90 mm Black and Red pakkawood handle-Mitsuboshi Nagomi set of 2 steak knives 90 cm
This set of 2 Japanese steak knives is made of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings, which makes…€ 129,00
Mitsuboshi Nagomi Professional Petty (utility knife), 120 mm -Black pakkawood handle-Mitsuboshi Nagomi Professional Petty,
This Japanese utility knife is developed for professional use and is made of a special Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and…€ 179,00
Mitsuboshi Nagomi Professional Santoku (Universal knife), 180 mm -Black pakkawood handle-Mitsuboshi Nagomi Professional Santoku,
This Japanese universal knife is developed for professional use and is made of a special Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened…€ 299,00- Mitsuboshi Nagomi Professional Gyuto (Chefs knife), 240 mm -Black pakkawood handle-
Mitsuboshi Nagomi Professional Gyuto,
This Japanese chefs knife is developed for professional use and is made of a special Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and…€ 319,00 
Mitsuboshi Nagomi Professional Sujihiki (slicer), 240 mm -Black pakkawood handle-Mitsuboshi Nagomi Professional Sujihiki,
This Japanese slicer knife is developed for professional use and is made of a special Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened…€ 299,00- Mitsuboshi Nagomi Professional Sujihiki (slicer), 270 mm -Black pakkawood handle-
Mitsuboshi Nagomi Professional Sujihiki,
This Japanese slicer knife is developed for professional use and is made of a special Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened…€ 319,00 -17%
Tetsuhiro nakiri (vegetable knife), 160 mmTetsuhiro nakiri
This beautiful Japanese style vegetable knife is made of V1 gold steel (rust-resistant) as core steel with a beautiful damascus outer pattern. The name Tetsuhiro is on the blade.
The Tetsuhiro Knife Company is…€ 119,00 € 99,00-16%
Tetsuhiro gyuto (chef's knife), 210 mmTetsuhiro Gyuto
This beautiful Japanese style universal chef's knife is made of V1 gold steel (rust-resistant) as core steel with a beautiful damascus outer pattern. The name Tetsuhiro is on the blade.
The Tetsuhiro Knife…€ 129,00 € 109,00-17%
Tetsuhiro santoku (universal knife), 160 mmTetsuhiro Santoku
This beautiful Japanese style universal knife is made of V1 gold steel (rust resistant) as core steel with beautiful damascus outer pattern. The name Tetsuhiro is on the blade.
The Tetsuhiro Knife Company is…€ 119,00 € 99,00-29%
Katsumoto 間ノ岳 Ainodake AUS-8, giftset with 3 knivesKatsumoto Ainodake series set of petty, nakiri and Kiritsuke-gyuto
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese AUS-8 steel. The blade is extremely thin and manually…€ 419,00 € 299,00-30%
Nisaku Wave Pankiri (Breadknife/slicer), 360 mmNisaku bread knife,
This sturdy Japanese bread knife/slicing knife is made of Japanese Mo-V (stainless) steel. This double-sided sharpened knife is made in the small Tomita factory. The blade is very thin and manually sharpened…€ 79,00 € 55,00-35%
Nisaku Wave Pankiri (Breadknife/slicer), 300 mmNisaku bread knife,
This sturdy Japanese bread knife/slicing knife is made of Japanese Mo-V (stainless) steel. This double-sided sharpened knife is made in the small Tomita factory. The blade is very thin and manually sharpened…€ 69,00 € 45,00-16%
Sukematsu Nashiji, Santoku 165 mm (universal knife), ginsan steelSukematsu Santoku,
Double-sided, sharpened and laminated (Sanmai) stainless steel blade with a Japanese Ginsan steel core. The blade is extremely thin and hand-sharpened without a thickening, making it very easy to sharpen on…€ 189,00 € 159,00Oak handle
Kagemitsu 竜巻 Tatsumaki x Tsunehisa, Gyuto 210 mm (chef's knife), AUS10 damascus -Oak-Kagemitsu 竜巻 Tatsumaki x Tsunehisa gyuto
Double-sided sharpened and laminated (suminagashi) blade of stainless steel with a core of Japanese AUS10 steel (with damascus outer layer). The blade is extremely thin and manually…€ 299,00 € 239,00-25%
Kagemitsu Kantō 関東地方, Santoku 170 mm (universal knife), VG-1 -western handle-Kagemitsu Kanto Santoku
Double-edged, sharpened, and laminated (Sanmai) stainless steel blade with a Japanese VG-1 steel core. The blade is extremely thin and hand-sharpened, with no thickening, making it very easy to sharpen on…€ 159,00 € 119,00Red Urushi
Tadokoro Kiritsuke Petty (office knife), 150 mm (Custommade)Tadokoro Kiritsuke Petty
Double-sided sharpened blade with a core of special Yasuki Silver-3 steel with 2 layers of stainless steel. This knife is hand-forged by one of the master blacksmiths in Sakai, the knife is sharpened and…€ 525,00 € 399,00Red Urushi
Tadokoro Kiritsuke Petty (office knife), 180 mm (Custommade)Tadokoro Kiritsuke Petty
Double-sided sharpened blade with a core of special Yasuki Silver-3 steel with 2 layers of stainless steel. This knife is hand-forged by one of the master blacksmiths in Sakai, the knife is sharpened and…€ 575,00 € 459,00-8%
Masakage Kumo Petty (office knife), 120 mmMaskerage Kumo Petty 12 cm,
This Japanese office has a core of Japanese VG-10 stainless carbon steel with a very beautiful damask pattern. The blade is very thin and manually sharpened and has no thickenings, making sharpening…€ 239,00 € 219,00-17%
Kagemitsu 見事 オーク Migoto Ōku Premium, VG-10 steel Sujihiki (Sashimi/slicer), 240 mmKagemitsu VG-10 Sujihiki 240mm
This Japanese sashimi knife has a core of Japanese VG-10 stainless steel with a beautiful protective layer of damascus (layered) steel on the outside. This double-sided sharpened knife is provided…€ 289,00 € 239,00-13%
Kagemitsu Kantō 関東地方, Petty 135 mm (office knife), VG-1 -western handle-Kagemitsu Kanto Petty
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese VG-1 steel. The blade is extremely thin and manually sharpened and has no thickening, which makes sharpening on…€ 79,00 € 69,00-22%
Kagemitsu Kantō 関東地方, Gyuto 210 mm (Chef's knife), VG-1 -western handle-Kagemitsu Kanto Gyuto
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese VG-1 steel. The blade is extremely thin and manually sharpened and has no thickening, which makes sharpening on…€ 179,00 € 139,00-20%
Kagemitsu Kantō 関東地方, Nakiri 165 mm (vegetable knife), VG-1 -western handle-Kagemitsu Kanto Nakiri,
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese VG-1 steel. The blade is extremely thin and manually sharpened and has no thickening, which makes sharpening…€ 149,00 € 119,00-16%
Konosuke Sanjo GS+ Nashiji wa-gyuto (chef's knife), 210 mm, Khii LaurelKonosuke GS + wa-gyuto, 210 mm, Khii Laurel handle, SLD steel.
This is the improved version of the original GS series. The blade is double-sided and made from special Japanese SLD magic steel. The blade is extremely thin and…€ 319,00 € 269,00-16%
Konosuke Sanjo GS+ Nashiji wa-gyuto (chef's knife), 210 mm, Ho octagonal with ebonyKonosuke GS + wa-gyuto, 210 mm, SLD steel.
This is the improved version of the original GS series. The blade is double-sided and made from special Japanese SLD magic steel. The blade is extremely thin and manually sharpened and…€ 319,00 € 269,00-17%
Konosuke Sanjo GS+ Nashiji wa-petty (office knife), 150 mm, Ho octagonal with EbonyKonosuke GS+ wa-petty, 150 mm, SLD steel.
This is the improved version of the original GS series. The blade is double-sided and made of special Japanese SLD magic steel. The blade is extremely thin and manually sharpened and has…€ 229,00 € 189,00-17%
Konosuke Sanjo GS+ Nashiji wa-gyuto (chef's knife), 240 mm, Khii LaurelKonosuke GS+ wa-gyuto, 240 mm, Khii laurel handle, SLD steel.
This is the improved version of the original GS series. The blade is double-sided and made of special Japanese SLD magic steel. The blade is extremely thin and…€ 359,00 € 299,00-17%
Konosuke Sanjo GS+ Nashiji wa-gyuto (chef's knife), 240 mm, Ho octagonal with EbonyKonosuke GS+ wa-gyuto, 240 mm, SLD steel.
This is the improved version of the original GS series. The blade is double-sided and made of special Japanese SLD magic steel. The blade is extremely thin and manually sharpened and has…€ 359,00 € 299,00-17%
Konosuke Sanjo GS+ Nashiji wa-petty (office knife), 150 mm, Khii Laurel octagonalKonosuke GS+ wa-petty, 150 mm, SLD steel.
This is the improved version of the original GS series. The blade is double-sided and made of special Japanese SLD magic steel. The blade is extremely thin and manually sharpened and has…€ 239,00 € 199,00-17%
Kagemitsu Enodake 可愛岳, AUS10, Kiritsuke-Gyuto 195mm (chef's knife) -western handle-Kagemitsu Enodake Kiritsuke-Gyuto
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese AUS10 steel. The blade is extremely thin and manually sharpened and has no thickenings, which…€ 229,00 € 189,00Stainless steel
Fukushima 清潔さ Seiketsu-sa Gingami #3 stainless, Santoku (universal knife) 165 mm, oak handle (Yakiurushi)Fukushima Seiketsu-sa, Santoku
This Japanese universal knife has a core of Japanese Gingami #3 steel (rust-resistant steel) with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is completely…€ 229,00 € 199,00-13%
Fukushima 耐久性 Taikyū-sei, SRS13 stainless, Nakiri (vegetable knife), 165mm, Yakiurushi handleFukushima 耐久性 Taikyū-sei, SRS13 roestvrij, Nakiri
Dit Japanse groentemes heeft een kern van Japans SRS13 staal (roestbestendig staal) met een RVS beschermlaag (Sanmai). Dit dubbelzijdig geslepen mes is volledig met de hand…€ 229,00 € 199,00-25%
Kagemitsu Enodake 可愛岳, VG-10 Damascus, Petty (office knife) 135 mm, Western handleKagemitsu Enodake Petty
Double-sided sharpened and laminated (suminagashi) blade of stainless VG-10 steel. The blade is extremely thin and manually sharpened and has no thickenings, which makes sharpening on Japanese water stones…€ 199,00 € 149,00-28%
Kagemitsu Enodake 可愛岳, AUS8 Damascus, Petty (office knife) 135 mm, Western handleKagemitsu Enodake Petty
Double-sided sharpened and laminated (suminagashi) blade made of stainless AUS8 steel. The blade is extremely thin and manually sharpened and has no thickenings, which makes sharpening on Japanese water…€ 179,00 € 129,00-10%
Kagemitsu Enodake 可愛岳, AUS8 Damascus, Santoku (universal knife) 165 mm, Western handleKagemitsu Enodake Santoku
Double-sided sharpened and laminated (suminagashi) blade made of stainless AUS8 steel. The blade is extremely thin and manually sharpened and has no thickenings, which makes sharpening on Japanese water…€ 199,00 € 179,00-12%
Takeshi Saji GINSYO SRS-13 Santoku (universal knife), 180 mmTAKESHI SAJI SRS-13 SANTOKU KNIFEDescription:
This Santoku knife features a core of premium Japanese SRS-13 stainless steel, clad with two layers of hammered stainless steel on the exterior. Each knife is hand-forged by renowned…€ 339,00 € 299,00
Miki M108 Masamitsu Suminagashi VG10 Santoku (universal knife), 170 mmMiki M108 suminagashi Santoku 170 mm
This Japanese Santoku knife has a core of Japanese VG10 carbon steel (stainless) with stainless Suminagashi (16-layer pattern forged) protective layer. This double-sided sharpened knife is…€ 179,00-33%
Shimomura Sakurayui Fluorine Bannou Santoku 165 mmShimomura Sakurayui Fluorine Bannou Santoku 165 mm
These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and has a…€ 59,95 € 39,95-29%
Katsumoto 太古の刀 Taikō no Tō, Kiritsuke Santoku 190 mm (universal knife)Katsumoto Taikō no Tō — A Knife as a Meeting Point of Civilizations
Over the course of four centuries, Japan, China, and the Netherlands became uniquely connected through maritime trade networks that exchanged not only goods,…€ 139,00 € 99,00
