09-06-2019
- Very fast shipping and quickly responding to mails
Great and...
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Anryu Aokami Petty (paring knife), 75 mmAnryu Aokami Tsuchime Petty 7,5 cm,
This Japanese petty knife has a core of Japanese Aogami #2 carbon steel with a softer stainless steel coating on the outside with a nice hammer stroke (Tsuchime). This method of forging is…€ 99,00 € 89,00
Anryu Aokami Nakiri (vegetable knife), 170 mmAnryu Aokami Tsuchime Nakiri,
This Japanese vegetable knife has a core of Japanese Aogami #2 carbon steel with a softer stainless steel coating on the outside with a nice hammer beat (Tsuchime). This method of forging is called…€ 179,00
Anryu Aokami Sujihiki (fish knife), 270 mmAnryu Aokami Tsuchime Sujihiki 27 cm,
This Japanese fish / carving knife has a core of Japanese Aogami #2 carbon steel with a softer stainless steel coating on the outside with a nice hammer stroke (Tsuchime). This method of…€ 239,00-11%
Anryu Aokami Super Tsuchime Kuroichi Gyuto (chef's knife), 210 mmAnryu Aokami Super Tsuchime Gyuto 21 cm,
This Japanese chef's knife has a core of Japanese Aogami Super carbon steel with a softer carbon steel protective layer on the outside with a beautiful hammer pattern (Tsuchime) and black…€ 279,00 € 249,00
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Katsushige Anryu
Forging knifes is in the blood of Katsushige Anryu-san (1942). His family started forging in 1870 and Katsushige-san learned the arts and crafts of forging from his fatherKatsutoshi Anryu after he finished primary school in 1959. He is a 4th generation blade forger and has been working for over 50 years as a forger. One of his famous sayings is:
“Iron is alive, it can live and it can die depending on the blacksmith.”
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30-04-2019 - Shipped my items the same day, packed well, im impressed!... read more
