Deba (traditional Japanese cleavers)

In this list you will find an overview of the traditional Japanese Deba knives. These knives are traditionally used for cleaving fish (bones and vertebrae) and crustaceans.

These knives are not rust-resistant and often single-sided (making them suitable only for right-handed use).

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  • Miki M405 Deba (traditional cleaver), 120 mm
    Miki M405 Deba (traditional cleaver), 120 mm

    Miki M405 Deba, 120 mm,

    This wonderful Japanese cleaver knife has a blade made of Japanese VG-1 carbon steel (semi0stainless). This single-sided sharpened knife is completely hand-forged by Miki Hamono's forge and is unique in…

    € 169,00
  • Shimomura Tsunouma TU-6005 Deba (cleaver/fish knife), 150mm
    Shimomura Tsunouma TU-6005 Deba (cleaver/fish knife), 150mm

    Shimomura TU-6005 Deba

    These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and is equipped with a handle of black…

    € 69,00
  • -20%

    Shizu Hamono Nude+ Deba Knife 160mm, AUS8 Stainless Steel
    Shizu Hamono Nude+ Deba Knife 160mm, AUS8 Stainless Steel

    Shizu Hamono Nude+ Deba Knife 160mm, AUS8 Steel

    The steel used in this knife is a Japanese steel alloy known as AUS8. Because it is enriched with molybdenum and vanadium, this steel is resistant to corrosion and to strokes.…

    € 99,99 € 80,00
  • -21%

    Shizu Hamono Yamato Deba knife 160mm, San Mai steel
    Shizu Hamono Yamato Deba knife 160mm, San Mai steel

    Shizu Hamono Yamato Deba knife 160mm, San Mai steel

    This type of Japanese knife is characterised for its large blade that is perfect for cutting and chopping all sorts of fish.The Deba knife has blade with a San Mai structure,…

    € 139,99 € 109,99
  • -20%

    Tosa Azuma Syusaku Aogami #1 Wa-Deba kuroishi (cleaver), 165 mm -dubble edged-
    Tosa Azuma Syusaku Aogami #1 Wa-Deba kuroishi (cleaver), 165 mm -dubble edged-

    Azuma Syusaku Deba 165mm

    This Japanese knife has a core of Japanese Aogami #1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This knife is…

    € 149,00 € 119,00
  • -29%

    Tosa Motokane Aogami #1 Wa-Deba kuroishi (cleaver), 105 mm -Double bevel -
    Tosa Motokane Aogami #1 Wa-Deba kuroishi (cleaver), 105 mm -Double bevel -

    Tosa Motokane Deba 105 mm

    This double-sided sharpened Japanese cleaver has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi)…

    € 139,00 € 99,00
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