Konosuke
Kaneshige ("金重作") blade only, Nakiri (vegetable knife),160 mm, SRS13 powder steel coreKaneshige ("金重作") Nakiri
Japanese Vegetable knife (Nakiri blade) made of very hard and rust-resistant SRS13 steel in the core. This blade is hardened and sharpened.
∙ Cutting length 160 mm
∙ Height 51 mm
∙ Steel:…€ 119,00
Kaneshige ("金重作") blade only, Santoku (universal knife),160 mm, SRS13 powder steel coreKaneshige ("金重作") Santoku
Japanese universal knife (Wa-santoku blade) made of very hard and rust-resistant SRS13 steel in the core. This blade is hardened and sharpened.
∙ Cutting length 160 mm
∙ Height 48 mm
∙…€ 119,00-16%
Konosuke Sanjo GS+ Nashiji wa-gyuto (chef's knife), 210 mm, Khii LaurelKonosuke GS + wa-gyuto, 210 mm, Khii Laurel handle, SLD steel.
This is the improved version of the original GS series. The blade is double-sided and made from special Japanese SLD magic steel. The blade is extremely thin and…€ 319,00 € 269,00-16%
Konosuke Sanjo GS+ Nashiji wa-gyuto (chef's knife), 210 mm, Ho octagonal with ebonyKonosuke GS + wa-gyuto, 210 mm, SLD steel.
This is the improved version of the original GS series. The blade is double-sided and made from special Japanese SLD magic steel. The blade is extremely thin and manually sharpened and…€ 319,00 € 269,00-17%
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Konosuke Sanjo GS+ Nashiji wa-gyuto (chef's knife), 240 mm, Khii LaurelKonosuke GS+ wa-gyuto, 240 mm, Khii laurel handle, SLD steel.
This is the improved version of the original GS series. The blade is double-sided and made of special Japanese SLD magic steel. The blade is extremely thin and…€ 359,00 € 299,00-17%
no image available
Konosuke Sanjo GS+ Nashiji wa-gyuto (chef's knife), 240 mm, Ho octagonal with EbonyKonosuke GS+ wa-gyuto, 240 mm, SLD steel.
This is the improved version of the original GS series. The blade is double-sided and made of special Japanese SLD magic steel. The blade is extremely thin and manually sharpened and has…€ 359,00 € 299,00
