Sale!

Motosuke Nagao Higonokami S55C Chrome, - limited edition -

This Japanese Higonokami knife is made of Japanese JIS S55C high-carbon steel (non-rustproof). This double-sided sharpened knife is completely hand-forged

by the only…

Motosuke Nagao Higonokami S55C black, - limited edition -

This Japanese Higonokami knife is made from Japanese JIS S55C high-carbon steel (non-stainless). This simple but effective double-sided sharpened knife is completely…

Motosuke Nagao Higonokami mini with bell and Emperor ring,

This Japanese Higonokami knife has a core of Japanese Aogami # 1 "Blue paper" carbon steel (non-stainless). This double-sided sharpened knife is completely forged by hand…

Temporary offer!

Motosuke Nagao Higonokami Chrome XL

This Japanese Higonokami knife is made of Japanese SK-5 carbon steel (non-stainless). This hard core steel is forged betweer 2 layers of softer steel for protection. Due to…

Masutani santoku, Western handle,

Double-sided sharpened and laminated (sanmai) blade made of stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no thickenings, sharpening…

Masutani Nakiri, Western handle,

This Japanese vegetable knife has a blade of double-sided and laminated (sanmai) stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no…

Masutani VG-10 Nakiri, Western handle,

Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickenings, sharpening…

Masutani VG-10 santoku, Western handle,

Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickenings, sharpening…

Kajibee Shirogami Nakiri Jigata, Kaj-01, 165 mm

This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…

Brieto-PRO M1209 Honesuki (Boning Knife),

Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife…

Tadafusa S-serie Gyuto SLD staal,

Double-sided sharpened 3-layer blade with a core of stainless Japanese SLD magic steel. The blade is thin and manually sharpened and has no thickenings which makes sharpening very easy. A Gyuto…

MCUSTA Zanmai Hybrid Petty damascus 90 mm,

Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is extremely thin and manually sharpened. It has no thickenings which makes…

Zanmai Classic Gyuto (chefs knife),

Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.

Blade length: 180 mm
Total length: 315 mm
Weight: 195 gram
Steel: core steel: Japanese VG-10 stainless steel with…

Zanmai Classic Nakiri

Blade length: 160 mm
Total length: 300 mm
Weight: 230 grams
Steel type: core steel: Japanese VG-10 stainless steel with 32 layers of stainless steel damascus steel. Hardness: 60-61 (Rockwell C)
Handle: Ivory…

Tadafusa SN series Chef knife (Gyuto), Aogami steel.

Blade made of stainless steel with a non-stainless core of traditional Japanese Aogami Blue # 2 steel. The blade is thin and manually sharpened and has no thickenings which…

MCUSTA Zanmai Hybrid Petty Damascus 110 mm,

Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is extremely thin and manually sharpened. It has no thickenings which…

Zanmai Classic Gyuto (chefs knife),

Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.

Blade length: 210 mm
Total length: 352 mm
Weight: 235 gram
Steel: core steel: Japanese VG-10 stainless steel with…

MCUSTA Zanmai Hybrid Petty Damascus 150 mm,

Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is extremely thin and manually sharpened. It has no thickenings which…

Brieto-PRO M1204 Chef's knife,

Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant…

Konosuke Wa-Nakiri Swedish steel, 180 mm,

Double-sided ground blade made from Swedish Sandvik steel (comparable to VG-10 steel in terms of hardness). The blade is extremely thin and manually ground and has no thickening, making…

MCUSTA Zanmai Hybrid Gyuto 180 mm,

Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is extremely thin and manually sharpened. It has no thickenings which makes…

Brieto-PRO M1204 Chefs knife,

Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to…

Brieto-PRO M1212 Sujihiki,

Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to…

MCUSTA Zanmai Hybrid Gyuto 210 mm,

Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is extremely thin and manually sharpened. It has no thickenings which makes…

MCUSTA Zanmai Hybrid Nakiri 165 mm (vegetable knife),

Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is extremely thin and manually sharpened. It has no thickenings…

Brieto Kyoto Tamahagane Damask Gyuto,

Double-sided laminated blade made of stainless Japanese Mo-V steel with an outer layer of very nicely forged 63 layers of damask steel. The handle is made of hollow 18-8 stainless steel and…

MCUSTA Zanmai Hybrid Chefsmes/Gyuto,

This big chefs knife is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very…

Kurosaki AS Gyuto,

This Japanese chef's knife has a core of Japanese Aogami Super carbon steel. This steel is considered one of the best steels for kitchen knives. This double-sided sharpened knife has a black (Kurochi)…

MCUSTA Zanmai Hybrid Gyuto 240 mm,

Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG10 steel. The blade is extremely thin and manually sharpened. It has no thickenings which makes…

Konosuke Sweden Steel Chef's knife, 30 cm,

Double-sided ground blade with a core of semi-stainless Swedish Sandvik steel (comparable in hardness to VG-10 steel). The blade is sturdy and manually sharpened and has no thickening…