Sale!

Affordable chopsticks made of gold-colored stainless steel.

∙ square rounded
∙ 34-36 grams per set of 2
∙ 23.5 cm long.
∙ Made in Korea
∙ Sold per set (2 sticks)

Chopsticks are the traditional eating tool of the East…

Affordable chopsticks made of rose-gold colored stainless steel.

∙ Square rounded
∙ 34-36 grams per set of 2
∙ 23.5 cm long.
∙ Made in Korea
∙ Sold per set (2 sticks)

Chopsticks are the traditional eating tool of the…

Motosuke Nagao Higonokami S55C Chrome, - limited edition -

This Japanese Higonokami knife is made of Japanese JIS S55C high-carbon steel (non-rustproof). This double-sided sharpened knife is completely hand-forged

by the only…

Motosuke Nagao Higonokami S55C black, - limited edition -

This Japanese Higonokami knife is made from Japanese JIS S55C high-carbon steel (non-stainless). This simple but effective double-sided sharpened knife is completely…

Motosuke Nagao Higonokami mini with bell and Emperor ring,

This Japanese Higonokami knife has a core of Japanese Aogami # 1 "Blue paper" carbon steel (non-stainless). This double-sided sharpened knife is completely forged by hand…

Temporary offer!

Motosuke Nagao Higonokami Chrome XL

This Japanese Higonokami knife is made of Japanese SK-5 carbon steel (non-stainless). This hard core steel is forged betweer 2 layers of softer steel for protection. Due to…

Masutani santoku, Western handle,

Double-sided sharpened and laminated (sanmai) blade made of stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no thickenings, sharpening…

Kagemitsu Senshi VG-10 Petty, western handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…

Tosa Niyodogawa Nakiri, 165 mm

This Japanese vegetable knife has a core of non-rust resistant Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black…

Kajibee Shirogami Nakiri Jigata, Kaj-01, 165 mm

This Japanese vegetable knife has a core of Japanese Shirogami #2 carbon steel with a protective layer (Sanmai) of a softer steel type on the outside. This double-sided sharpened…

Masutani VG-10 chefs knife, Western handle,

Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickenings,…

Masutani VG-10 santoku, Western handle,

Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickenings, sharpening…

Takamura VG-10 Gyuto,

Blade made of stainless Japanese VG-10 steel with two layers of stainless steel for the outside (Sanmai forged) with a smooth surface. This knife is completely forged by hand is the forge of Takamura.…

Tosa Kiyokane petty, 150 cm

This Japanese petty knife has a core of Japanese Aogami Super carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…

Kagemitsu Senshi VG-10 Gyuto, western handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…

Kagemitsu Senshi VG-10 Gyuto, western handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…

Kagemitsu Senshi VG-10 santoku, western handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…

Kagemitsu Shōsetsu HSS Petty, 135mm

This Japanese paring knife has a core of Japanese R2 powder steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a protective layer of soft stainless…

Kagemitsu Senshi VG-10 Gyuto, western handle,

Double-sided sharpened and laminated (Suminagasshi) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…

Muneishi Kuroichi Gyuto, 240mm

This Japanese chef's knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of stainless steel as a protective layer (sanmai) on the outside. This double-sided sharpened knife has…

Kagemitsu Senshi VG-10 Sujihiki, western handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…

Brieto-PRO M1204 Chef's knife,

Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant…

Kagemitsu Senshi VG-10 Gyuto, western handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…

Brieto-PRO M1204 Chefs knife,

Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to…

Brieto-PRO M1212 Sujihiki,

Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to…