Brieto Kyoto Tamahagane Damask Gyuto,

Double-sided laminated blade made of stainless Japanese Mo-V steel with an outer layer of very nicely forged 63 layers of damask steel. The handle is made of hollow 18-8 stainless steel and…

Brieto Kyoto Tamahagane Damask Gyuto,

Double-sided laminated blade made of stainless Japanese Mo-V steel with an outer layer of very nicely forged 63 layers of damask steel. The handle is made of hollow 18-8 stainless steel and…

Brieto-PRO M1204 Chefs knife,

Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to…

Brieto-PRO M1204 Chef's knife,

Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant…

Brieto-PRO M1207 Petty (officemes),

Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife…

Brieto-PRO M1209 Honesuki (Boning Knife),

Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife…

Brieto-PRO M1212 Sujihiki,

Double-sided sharpened blade made of stainless Japanese Mo-V steel with dents in the blade to prevent sticking. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to…

Masutani Nakiri, Western handle,

This Japanese vegetable knife has a blade of double-sided and laminated (sanmai) stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no…

Masutani santoku, Western handle,

Double-sided sharpened and laminated (sanmai) blade made of stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no thickenings, sharpening…

Masutani VG-10 chefs knife, Western handle,

Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickenings,…

Masutani VG-10 Nakiri, Western handle,

Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickenings, sharpening…

Masutani VG-10 santoku, Western handle,

Double-sided sharpened and laminated blade made of stainless steel with core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no thickenings, sharpening…

MCUSTA Zanmai Hybrid Chefsmes/Gyuto,

This big chefs knife is sharpened on both sides and is made of stainless VG10 steel. The blade is extremely thin, manually sharpened and it has no thickenings which makes sharpening very…

Motosuke Nagao Higonokami mini with bell and Emperor ring,

This Japanese Higonokami knife has a core of Japanese Aogami # 1 "Blue paper" carbon steel (non-stainless). This double-sided sharpened knife is completely forged by hand…

Motosuke Nagao Higonokami S55C Chrome, - limited edition -

This Japanese Higonokami knife is made of Japanese JIS S55C high-carbon steel (non-rustproof). This double-sided sharpened knife is completely hand-forged

by the only…

Motosuke Nagao Higonokami SK-5 Black,

This Japanese Higonokami knife is made of Japanese SK-5 carbon steel (non-stainless). This hard core steel is clamped with a softer steel type for protection. Due to the high hardness of the…

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Motosuke Nagao Higonokami Chrome XL

This Japanese Higonokami knife is made of Japanese SK-5 carbon steel (non-stainless). This hard core steel is forged betweer 2 layers of softer steel for protection. Due to…

Tokaji Uchi Hamono Shin Kiritsuke 240 mm, walnut handle

This handmade Japanese fish knife comes from Tosa, Japan and was made by mastersmithy Michikuni Tokaji. The knives are double-sided sharpened (suitable for right and…

Tosa Motokane Deba 180 mm

This Japanese cleaver has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a black (Kurochi) protective…

Tsunehisa Aogami Super Santoku

Blade of very special non-rustproof Japanese Aogami Super steel that Sanmai is forged with two layers of rust-resistant steel. Aogami super steel is praised by many knife lovers for its extreme tool…

Zanmai Classic Petty (officemes)

Blade length: 110 mm
Total length: 227 mm
Weight: 90 grams
Steel type: Double-sided sharpened Japanese AUS8 stainless steel Hardness: 59-60 (Rockwell C)
Handle: Black Pakka wood (pressed and…

Zanmai Classic Santoku,

Laminated blade made from Stainless steel with a core of Japanese VG-10 steel.

Blade length: 180 mm
Total length: 316 mm
Weight: 190 gram
Steel: core steel: Japanese VG-10 stainless steel with 32 layers…

Zanmai Classic Nakiri

Blade length: 160 mm
Total length: 300 mm
Weight: 230 grams
Steel type: core steel: Japanese VG-10 stainless steel with 32 layers of stainless steel damascus steel. Hardness: 60-61 (Rockwell C)
Handle: Ivory…