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Takeshi Saji Rainbow Damascus Petty (office knife), 150 mm
Takeshi Saji Rainbow Damascus Petty
Description:
This handcrafted Petty knife features a core of premium Japanese Aogami #2 (Blue Paper Steel), clad with two layers of non-stainless Damascus steel, enhanced with layers of copper and brass for a distinctive rainbow pattern. The blade is mirror-polished to highlight its stunning layered structure.
Each knife is entirely hand-forged by Master Takeshi Saji (born 1949), a world-renowned blacksmith celebrated for his robust, high-quality hunting knives, whose kitchen knives follow the same artisanal philosophy and rugged aesthetic. The craftsmanship of these knives is exceptionally high, with a handle made from red-brown Desert Ironwood, providing excellent durability and a warm, comfortable grip.
These knives are rare collector’s items, crafted by one of Japan’s most respected smiths, and are considered among the most visually striking knives available. Each knife is delivered in a handmade Japanese wooden box crafted from Kiri (Paulownia) wood, underscoring its exclusivity.
What is a Petty Knife?
The Petty is a compact, double-beveled utility knife designed primarily for preparing meat and fish but is also excellent for slicing vegetables with precision. Its manageable size makes it ideal for intricate kitchen tasks requiring control and agility.
Specifications:
Blade length: 150 mm
Overall length: 270 mm
Weight: 144 g
Blade thickness (measured 1 cm from the spine): 1.8 mm
Steel: Japanese Aogami #2 (Blue Paper Steel) core, clad with non-stainless Damascus steel, featuring additional layers of stainless steel, copper, and brass for its unique rainbow Damascus pattern
Finish: High-gloss polish
Hardness: 62–63 HRC (Rockwell)
Handle: Red-brown Desert Ironwood with stainless steel bolster and decorative mosaic pin
Packaging: Handmade Kiri (Paulownia) wooden box
About Master Takeshi Saji
Master Takeshi Saji, a third-generation blacksmith based in Echizen, Japan, is internationally respected for his handcrafted knives, blending traditional forging methods with innovative design. His extensive experience, originally gained in creating premium outdoor and hunting knives, translates into kitchen knives with unmatched balance, cutting performance, and visual appeal.
Saji’s commitment to craftsmanship ensures that every knife is not just a cutting tool but an artisan-crafted object carrying the warmth of his vision and dedication. His expertise in forging custom handles and his mastery of steelwork make his knives stand out among Japanese bladesmiths, offering pieces that are both functional and collectible.
Care Instructions
As with all premium Japanese knives, these handcrafted Takeshi Saji knives are not dishwasher safe. To maintain their beauty and performance, clean and dry the knife immediately after each use.
