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Kagemitsu Amefuri, Gyuto, 210 mm, Sanmai, Aogami #1, -non-stainless cladding - sharpened-Japanese gyuto blade with a hand-forged Aogami # 1 (Blue paper) steel core with a non-rust-resistant outer layer. This blade is ground and hardened. The knife has a beautiful Kuroichi (black) protective layer. With a Japanese…
€ 99,00Aogami #2
Kagemitsu Totemo Usui, Nakiri, Sanmai, Aogami #2, -non-stainless cladding - sharpened.Japanese blade with a hand-forged Aogami # 2 (Blue paper) steel core with a non-rust-resistant outer layer. This blade is ground and hardened. The knife has a beautiful Kuroichi (black) protective layer.
The Kagemitsu Totemo Usui…€ 89,00 € 69,00-20%
Kagemitsu 立山 Tateyama Nashiji, Kiritsuke 210 mm (chef’s knife), ginsan steel - blade only -Kagemitsu Tateyama Kiritsuke
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes…€ 149,00 € 119,00-26%
Traditional octagonal handle - White Oak with dark Wenge ferrule - (3 sizes available)Traditional Japanese style octagonal handle,
This handmade handle of White Oak is fitted with a Dark wooden bolster of Wenge wood (Millettia Laurentii)
∙ Length: 11,5 (S), 13,5 (M) and 14,5 (L) cm
∙ Diameter (bottom): 23 x…€ 39,00 € 29,00
