Kurosaki Gekko Gyuto (chef's knife), 210 mm
Kurosaki Gekko Gyuto,
This Japanese gyuto knife has a core of Japanese HAP40 Semi-stainless steel. This steel is seen as one of the best types of steel for kitchen knives. This double-sided sharpened knife is Sanmai forged with a stainless steel protective layer. HAP40 steel is one of the hardest types of steel and is therefore more sensitive to chipping and damage. Completely hand-forged by master blacksmith Yu Kurosaki, this knife is one of a kind. The blade is very thin and manually sharpened and has no thickenings, which makes sharpening very easy.
- Blade length: 210 mm
- Total length: 355 mm
- Weight: 148 grams
- Thickness: 2.0mm
- Steel type: core steel: Japanese HAP40 steel (semi-rust resistant) with 2 layers of stainless steel.
- Hardness: 65 (Rockwell C)
- Handle: octagonal Japanese oak (12.5 cm length, and 20 x 26 mm diameter)
Like all Japanese knives, the handmade knives from Kurosaki are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products.