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Kurosaki Gekko Gyuto (chef's knife), 210 mm

€ 299,00 (including VAT)
This item is sold out.

Kurosaki Gekko Gyuto, 

This Japanese gyuto knife has a core of Japanese HAP40 Semi-stainless steel. This steel is seen as one of the best types of steel for kitchen knives. This double-sided sharpened knife is Sanmai forged with a stainless steel protective layer. HAP40 steel is one of the hardest types of steel and is therefore more sensitive to chipping and damage. Completely hand-forged by master blacksmith Yu Kurosaki, this knife is one of a kind. The blade is very thin and manually sharpened and has no thickenings, which makes sharpening very easy.

  • Blade length: 210 mm
  • Total length: 355 mm
  • Weight: 148 grams
  • Thickness: 2.0mm
  • Steel type: core steel: Japanese HAP40 steel (semi-rust resistant) with 2 layers of stainless steel.
  • Hardness: 65 (Rockwell C)
  • Handle: octagonal Japanese oak (12.5 cm length, and 20 x 26 mm diameter)

Like all Japanese knives, the handmade knives from Kurosaki are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products.
 

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