Kamo VG-10 Suminagashi Gyuto (chef's knife), 210 mm
Kamo VG-10 Suminagashi Gyuto, 210mm
This Japanese chef's knife has a core of Japanese VG-10 stainless steel with a softer stainless steel protective layer on the outside with a beautiful damascus pattern. This way of forging is called Suminagashi and you will only find it in knives that are forged in Japan. This knife is completely hand-forged by master blacksmith Katsuyasu Kamo in Takefu (Echizen).
- Blade length: 210 mm
- Total length: 375 mm
- Weight: 180-200 grams
- Steel type: core steel: Japanese VG-10 steel (stainless) with 2 layers of softer rust-resistant steel and Suminagashi pattern.
- Hardness: 61 (Rockwell C)
- Handle: Oval layered oak (stabilized with Phenol-epoxy resin) with steel bolster
Like all Japanese knives, the handmade knives from Katsuyasu Kamo-san are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products.