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Kamo VG-10 Suminagashi Gyuto (chef's knife), 210 mm

€ 279,00 € 239,00 (including VAT)
This item is sold out.

Kamo VG-10 Suminagashi Gyuto, 210mm

This Japanese chef's knife has a core of Japanese VG-10 stainless steel with a softer stainless steel protective layer on the outside with a beautiful damascus pattern. This way of forging is called Suminagashi and you will only find it in knives that are forged in Japan. This knife is completely hand-forged by master blacksmith Katsuyasu Kamo in Takefu (Echizen).

  • Blade length: 210 mm
  • Total length: 375 mm
  • Weight: 180-200 grams
  • Steel type: core steel: Japanese VG-10 steel (stainless) with 2 layers of softer rust-resistant steel and Suminagashi pattern.
  • Hardness: 61 (Rockwell C)
  • Handle: Oval layered oak (stabilized with Phenol-epoxy resin) with steel bolster

Like all Japanese knives, the handmade knives from Katsuyasu Kamo-san are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products.

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