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Japanese cutting board Hasegawa FRK20
SKU: FRK20Professional cutting board from Hasegawa. Our choice to best protect the edge of your Japanese knife!
- Material: laminated wood with soft plastic outer layer to protect the kitchen knives
- Brand: Hasegawa
- Dimensions: 2 cm thickness
- Available in 3 different sizes
- Plastic cutting board with wooden core
- Antibacterial effect
- Can (occasionally) be put in the dishwasher
- Can be used on both sides
- Made in Japan
The soft outer layer ensures much less wear on your chef's knife, so that your knife stays sharp for much longer. The wooden core ensures that this plank always remains straight and is extra light.
The outer layer has an antibacterial effect, which means that bacteria cannot multiply and you do not have to worry about (cross) contamination. When slicing chicken and pork, it is still essential to wash the board and your knife thoroughly with detergent and hot water before cutting any other product.
Maintenance advice
After each use, the shelf should be cleaned with water and washing-up liquid. Some products cause the shelf to discolour. By occasionally cleaning the shelf with bleach, these stains can be easily removed.
#1 in the world
Hasegawa wooden core cutting boards and accessories are considered best in the world and are used by the most renowned Sushi Chef’s.
Used by top Sushi Chefs around the globe.
Official chosen brand of World Sushi Cup Japan.
Hasegawa is known for amazing commercial grade kitchen wares targeted mostly for Sushi Chef’s.
Production of the cutting boards started in 1992 (the company was established in 1955).
In Japan, Hasegawa’s kitchen wares are highly valued for their benefits on sanitary management among restaurants, catering services, hotels and food factories. We believe our safe and secure kitchen wares do help kitchen works all over the world!
