Kazuyuki Tanaka Tekka Nakiri (vegetable knife), 165 mm
Kazuyuki Tanaka Nakiri,
This Japanese vegetable knife has a core of Japanese Aogami #2 Blue paper (non-stainless) carbon steel with a black Kurochi protective layer. This double-sided sharpened knife is completely hand-forged by master blacksmith Kazuyuki Tanaka and is one of a kind. The blade is very thin and manually sharpened and has no thickenings, which makes sharpening very easy. A bunka is a universal knife that can be used for meat, fish and vegetables.
- Blade length: 165 mm
- Total length: xxx mm
- Weight: xxx grams
- Steel type: core steel: Japanese Aogami #2 (non-stainless) steel with Kurochi protective layer
- Hardness: 62-63 (Rockwell C)
- Handle: Traditional D-shaped handle made of Honoki wood (for right-handed use only) with black plastic bolster.
Like all Japanese knives, the handmade knives from Tanaka are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products.