Kurosaki Senko SG2 Santoku (universal knife), 165 mm
Kurosaki Senko SG2 Santoku,
This Japanese Santoku knife has a core of Japanese SG2 steel. This rust-resistant steel is considered one of the best steels for kitchen knives. This knife is completely hand-forged by master blacksmith Yu Kurosaki and is unique in its kind. The blade is very thin and manually sharpened and has no thickening, which makes sharpening very easy. A Santoku is a typical Japanese universal knife. The knife is very suitable for cutting meat and fish, but can also be used for embossing vegetables and herbs.
- Blade length: 165 mm
- Total length: 310 mm
- Weight: 132 grams
- Blade height: 48 mm
- Blade thickness: 2.16 mm
- Steel type: core steel: Japanese SG2 / R2 (rust resistant) with 2 layers of stainless steel with Senko hammer blow
- Hardness: 62-63 (Rockwell C)
- Handle: octagonal American cherry wood and head of light-colored Pakka wood.
Like all Japanese knives, Kurosaki handmade knives are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products.
