Kurosaki Senko SG2 Gyuto (chef's knife), 210 mm
Kurosaki Senko SG2 Gyuto,
This Japanese chef's knife has a core of Japanese SG2 steel. This rust-resistant steel is considered one of the best steels for kitchen knives. This knife is completely hand-forged by master blacksmith Yu Kurosaki and is unique in its kind. The blade is very thin and manually sharpened and has no thickening, making sharpening very easy.
- Blade length: 210 mm
- Total length: 355 mm
- Weight: 138 grams
- Blade height: 47 mm
- Blade thickness: 2.1 mm
- Steel type: core steel: Japanese SG2 / R2 (rust resistant) with 2 layers of stainless steel with Senko hammer blow
- Hardness: 62-63 (Rockwell C)
- Handle: octagonal American cherry wood and head of light-colored Pakka wood.
Like all Japanese knives, Kurosaki handmade knives are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products.