Miki M100 Shogun Gyuto (chef’s knife), 180 mm
Miki M100 Shogun series: Gyuto
This Japanese chef's knife is made from Japanese Molybdenum / Vanadium carbon steel (non-stainless). This double-sided sharpened knife is sharpened manually and has no thickening, which makes grinding very easy. A Gyuto (literally "cow knife") is a sturdy universal knife that is often used for cutting meat, fish and vegetables
- Blade length: 180 mm
- Total length: 300 mm
- Weight: 122 grams
- Blade thickness: 1.4-1.7 mm
- Steel type: Japanese Molybdenum / Vanadium steel
- Hardness: 58-59 (Rockwell C)
- Handle: Western handle of dark brown Pakka wood (multilayer hardwood with a resin for extra moisture and temperature resistance)
Like all Japanese knives, the Miki Hamono knives are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products.
