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Sakai Takayuki Kengata Yanagi-Sujihiki (Fish knife/slicer) 300 mm
SKU: 07231Sakai Takayuki Kengata yanagi-Sujihiki
Forged blade of stainless steel with a core (Hagane) of Japanese VG-10 steel (stainless) and an outer layer (Jigane) of stainless damascus steel. This special knife was made in the famous knife city of Sakai by master Kenji Togashi.
- Blade length 300 mm
- Total length: 430 mm
- Weight: 226 grams
- Steel type: core steel: Japanese VG-10 steel with stainless steel (damascus with 17 layers) and beautiful hammer blow (Tsuchime) on the outside.
- Hardness: 61 (Rockwell C)
- Handle: Western style made of mahogany pakkawood.
- Bolster: Rust resistant steel
- Special features: Double-sided for both left and right-handed use.
Like all Japanese knives, the Sakai Takayuki knives are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products.
Sakai Takayuki is the knife brand of Aoki Hamono Seisakusho, a workshop with a history dating back to 1947. They continue to produce traditional Japanese blades while also offering accessible options for beginners and home cooks.
Their traditional Japanese knives are crafted by master blacksmith Itsuo Doi, the son of renowned craftsman Keijiro Doi, and finished by expert sharpener Yukinori Oda. These knives are crafted to exceptional standards and embody the high level of craftsmanship Japan is known for.
Alongside these premium knives, Sakai Takayuki offers a range of more affordable options produced by other skilled artisans in their workshop. This collection includes knives made with layered Damascus steel and western-style handles. By combining traditional forging methods with modern manufacturing techniques, Sakai Takayuki provides knives that are suitable for professionals and enthusiasts alike.
