Masakage Yuki Ko-Bunka (small universal knife), 130 mm
Masaki Yuki Ko Bunka,
This short Japanese Bunka knife has a core of Japanese Shirogami # 2 White carbon steel. This double-sided sharpened knife is provided with a Nashiji pattern which gives the knife a snowy appearance, hence the name Yuki means some snow in Japanese. This knife is completely hand forged by master blacksmith Hiroshi Kato and is unique in its kind. The blade is very thin and sharpened manually and has no thickening which makes grinding very easy.
- Blade length: 130 mm
- Total length: xxx mm
- Weight: xxx gram
- Steel type: core steel: Japanese Shirogami # 2 White steel with 2 layers of non-stainless steel.
- Hardness: 62-63 (Rockwell C)
- Handle: Oval Magnolia wood and head of red Pakka wood.
Like all Japanese knives, the handmade Masakage knives are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products.