Miki M100 Shogun Chu-Santoku (universal knife), 145 mm
Miki M100 Shogun Chu-Santoku
This very compact Japanese santoku knife is made of Japanese Molybdenum / Vanadium carbon steel (non-stainless). This double-sided sharpened knife is manually sharpened and has no thickenings which makes sharpening very easy. A Chu-santoku knife is a typical Japanese knife which is widely used by people with smaller hands, due to its shape and very low weight, this knife is extremely suitable for cutting meat and fish, but also for embossing vegetables and herbs.
- Blade length: 145 mm
- Total length: 265 mm
- Weight: 72 grams
- Blade thickness: 1.4 mm
- Steel type: Japanese Molybdenum / Vanadium steel
- Hardness: 58-59 (Rockwell C)
- Handle: Western handle of black pakka-wood (multilayer hardwood with a resin for extra moisture and temperature resistance)
Like all Japanese knives, the knives from Miki Hamono are not dishwasher safe, clean and dry after every use is the best treatment for these exclusive products.