Kenmizaki Satomi Ajikiri Tsuchime, KZ-104, 110 mm
Kenmizaki Satomi Ajikiri, KZ-104
These Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade of this knife is laminated rust resistant Japanese High-Carbon Molybdenum Vanadium steel in the core and a softer steel type on the outside (Sanmai forged) and is equipped with a traditional Japanese handle of untreated Honoki wood. This sturdy short Ajikiri / Sabaki blade is suitable for preparing meat and fish and is seen in Japanese cuisine as an office knife for the smaller chores in the kitchen. The blade is single-sided.
- Blade length: 150 mm
- Total length: 225 mm
- Weight: 90 gram
- Thickness: 3,00 mm
- Single-sided sharpened, only suitable for right-handed use.
- Steel grade: rust resistant Japanese High-Carbon Molybdenum Vanadium steel with Koroichi (black protective layer) and fine Tsuchime (Hammer) finish.
- Hardness: 57-58 (Rockwell C)
- Handle: traditional Honoki wooden handle, oval. With red plastic bolster
Like all Japanese knives, these Kenmizaki Satomi knives are not dishwasher safe, clean and dry after every use is the best treatment for these exclusive products.