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Nigara STRIX Tsuchime Migaki Gyuto (chef's knife) 240 mm
Nigara STRIX Tsuchime Migaki Gyuto
At the heart of every STRIX knife lies STRIX Powder Steel, one of the hardest stainless steels in the world. This steel can be sharpened to a razor-sharp edge and retains its edge exceptionally well thanks to a hardness of 65 HRC. The core is surrounded by 32 layers of softer stainless steel, forged with a unique finish. The subtle dimples in these layers prevent food from sticking to the blade during cutting, making kitchen work smoother and more enjoyable.
The knife is finished with an octagonal handle of ebony and black buffalo horn. This not only gives the knife a luxurious appearance but also ensures perfect balance and a comfortable grip, making it feel like a natural extension of your hand.
The Gyuto is the Japanese equivalent of the Western chef's knife and is considered the most versatile knife in Japanese cuisine. With its long, slender blade and slightly curved edge, it's ideal for slicing, chopping, and rocking motions. Whether you're working with vegetables, meat, or fish, the Gyuto can handle it all. Thanks to its sharpness and balanced shape, this knife offers both power and precision, making it an indispensable tool for both professional chefs and enthusiastic home cooks.
Specifications:
- Blade length: 240 mm
- Total length: 375 mm
- Weight: 199 g
- Blade height: 49 mm
- Blade thickness (measured 1 cm from the spine): 1.9 mm
- Steel: Japanese STRIX stainless steel core with stainless steel cladding, featuring a hammered (Tsuchime) finish and a 32-layer damascus pattern
- Hardness: 65 HRC (Rockwell)
- Handle: Ebony (black-brown) with a deep black buffalo horn bolster
Care instructions: Like all high-quality Japanese knives, these handmade knives should never be placed in the dishwasher. For optimal lifespan, clean and dry the knife immediately after use.
