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Shimomura Sakurayui Gyuto (chef's knife) 180 mm
SKU: SKU103Shimomura Sakurayui Gyuto
These knives, made in Japan by Shimomura, offer excellent value for money. The blade is made of rust-resistant Japanese molybdenum-vanadium steel and has a durable polypropylene/nylon handle. These knives are produced for the Japanese market and are now available in Europe for the first time.
- Blade length: 180 mm
- Total length: xxx mm
- Weight: xxx grams
- Steel type: rust-resistant Japanese molybdenum-vanadium steel
- Hardness: 57-58 (Rockwell C)
- Handle: riveted polypropylene handle reinforced with nylon
Like all Japanese knives, these Shimomura knives are not dishwasher safe. Cleaning and drying after each use is the best way to care for these exclusive products.
