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Fukushima 耐久性 Taikyū-sei, SRS13 stainless, Nakiri (vegetable knife), 165mm, Yakiurushi handle
SKU: Taikyū-sei_N165_YakiyrushiFukushima 耐久性 Taikyū-sei, SRS13 roestvrij, Nakiri
Dit Japanse groentemes heeft een kern van Japans SRS13 staal (roestbestendig staal) met een RVS beschermlaag (Sanmai). Dit dubbelzijdig geslepen mes is volledig met de hand gesmeed door de meestersmid Fukushima-san uit de Kumamoto Prefecture in Japan (Kyushu Island). Het lemmet is zeer dun en handmatig geslepen en heeft geen verdikkingen, wat het slijpen zeer eenvoudig maakt.
SRS13 Steel
Developed by Nachi-Fujikoshi, SRS13 is an advanced powder metallurgy super stainless steel capable of being heat-treated to an impressive HRC64. Known for its exceptional sharpness and cutting performance, it can be honed to a razor-sharp edge. However, many artisans intentionally avoid pushing it to maximum hardness, opting instead for a balance that ensures greater flexibility. Compared to SG2/R2 steel, SRS13 is less prone to chipping, making it a reliable choice for demanding cutting tasks
- Blade length: 165 mm
- Total length: 305 mm
- Weight: 150-155 grams
- Steel type: Core steel: Japanese SRS13 (stainless) with two layers of softer stainless steel on the outside
- Hardness: 62 (Rockwell C)
- Handle: Octagonal oak with a black burnt underside (Yakiurushi)
Like all Japanese knives, the handmade knives from Fukushima are not dishwasher safe. Cleaning and drying after each use is the best way to care for these exclusive products.
