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  • -29%

    Daimonya Kuroichi Nakiri (vegetable knife) 155 mm
    Daimonya Kuroichi Nakiri (vegetable knife) 155 mm

    Daimonya series Kuroichi Nakiri.

    Blade made of laminated (3-layer) non-stainless steel core. The blade is thin and manually sharpened and has no thickenings, which makes sharpening very easy. This vegetable knife has been…

    € 69,00 € 49,00
  • -43%

    Daimonya Deba (Japanese cleaver) 150 mm
    Daimonya Deba (Japanese cleaver) 150 mm

    Daimonya series Deba.

    Blade made of Japanese stainless steel. This short, thick knife has been developed for cleaving meat and fish and is widely used in Japan for preparing whole fish. Because this knife is sharpened on one…

    € 69,00 € 39,00
  • -41%

    Daimonya Ajikiri (Short Deba/fish knife) 105 mm
    Daimonya Ajikiri (Short Deba/fish knife) 105 mm

    Daimonya series Ajikiri.

    Blade made of Japanese stainless steel. This short knife has been developed for cleaving meat and fish and is widely used in Japan for preparing whole fish. Because this knife is sharpened on one side,…

    € 49,00 € 29,00
  • -34%

    Daimonya Yanagiba (Fish knife/sashimi knife) 200 mm
    Daimonya Yanagiba (Fish knife/sashimi knife) 200 mm

    Daimonya series Yanagiba.

    Blade made of Japanese stainless steel. This long, thin knife has been developed for cutting meat and fish (sashimi) and is widely used in Japan for preparing fish for sushi/sashimi. Because this knife…

    € 59,00 € 39,00
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