Daimonya

Daimonya series Kuroichi Nakiri.

Blade made of laminated (3-layer) non-stainless steel core. The blade is thin and manually sharpened and has no thickenings, which makes sharpening very easy. This vegetable knife has been…

Daimonya series Deba.

Blade made of Japanese stainless steel. This short, thick knife has been developed for cleaving meat and fish and is widely used in Japan for preparing whole fish. Because this knife is sharpened on one…

Daimonya series Ajikiri.

Blade made of Japanese stainless steel. This short knife has been developed for cleaving meat and fish and is widely used in Japan for preparing whole fish. Because this knife is sharpened on one side,…

Daimonya series Yanagiba.

Blade made of Japanese stainless steel. This long, thin knife has been developed for cutting meat and fish (sashimi) and is widely used in Japan for preparing fish for sushi/sashimi. Because this knife…