09-06-2019
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MAC Chef PB 60 - 160 mmMAC Chef PB 60 - 160 mm,
The raised plastic handle in combination with the curved blade provides excellent grip when filleting or deboning. Maximum control is possible due to the rigidity of the blade. For optimum sharpness, the…€ 44,95
MAC Superior serie SK 40 - 100 mm (Santoku)MAC Superior series SK 40 - 100 mm,
Santoku knife for fine peeling and chopping
Steel type: Stainless MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Handle: Black Pakka wood (pressed and laminated birch or maple wood…€ 39,95
MAC Superior serie SK 65 - 170 mm (Santoku)MAC Superior serie SK 65 - 170 mm
Extremely sharp multifunctional Santoku knife
Not suitable for the dishwasher€ 79,95
MAC Superior serie SU 27 - set: SP 50, SA 70MAC Superior series SU 27 - set:
SP 50 for fine peeling work
SA 70 multifunctional knife for carving
Steel type: Stainless MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Handle: Black Pakka wood (pressed and laminated…€ 124,95
MAC Superior series SK - 201 set: SK 40 - 100 mm, SK 65 - 170 mmMAC Superior SK - 201 set:
Superior series SK 40 - 100 mm (Short Santoku knife for fine painting)
Superior series SK 65 - 170 mm (Extremely sharp multifunctional Santoku knife)
Steel type: Stainless MAC steel (Japanese AUS8…€ 114,95
MAC Original UK 60 - 165 mm (Chefs knife)MAC Original UK 60 - 165 mm,
Multipurpose knife for carving.
Steel type: MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Handle: Black Pakka wood (pressed and laminated birch or maple wood with a phenol resin for…€ 53,95
MAC Professional PKF 50 - 125 mm (office knife)MAC Professional PKF 50 - 125 mm,
A razor-sharp office knife (paring knife),
Suitable for peeling and for cutting vegetables and fruit
Steel type: MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Handle: Black Pakka wood…€ 69,95
MAC Professional PKF 60 - 150 mm (office knife)MAC Professional PKF 60 - 150 mm,
Small peeler for small jobs in the kitchen.
Identical to the PKF 50, with longer blade
Steel type: MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Handle: Black Pakka wood (pressed and…€ 74,95-9%
MAC Professional SO 70 - 180 mm (Filleting knife)MAC Professional SO 70 - 180 mm,
Filleting knife
Exceptionally thin and extremely flexible blade
Designed for filleting fish
Steel type: MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Handle: Black Pakka wood (pressed…€ 159,00 € 145,00-12%
MAC Professional MSK 65 - 170 mm Santoku (Universal knife)MAC Professional MSK 65 - 170 mm,
Multifunctional Santoku knife with hollow recesses on the blade.
This means that nothing sticks to the knife and it glides effortlessly through potatoes, vegetables, fruit and meat
Steel type:…€ 135,95 € 119,95-9%
MAC Professional MTH 80 - 200 mm (Chefs knife)MAC Professional MTH 80 - 200 mm,
Multifunctional chef's knife with hollow recesses on the blade. This means that nothing sticks to the knife and it glides effortlessly through potatoes, vegetables, fruit and meat
Steel type: MAC…€ 163,95 € 149,00-5%
MAC Professional MBK 95 - 240 mm (French Chefs knife)MAC Professional MBK 95 - 240 mm,
Classic French chef's knife
Popular MAC design
Steel type: Stainless MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Handle: Black Pakka wood (pressed and laminated birch or maple wood…€ 209,00 € 199,00-9%
MAC Professional MKS 105 - 250 mm slicer (carving knife)MAC Professional MKS 105 - 250 mm,
Professional carving knife
Extremely sharp and well-balanced
Steel type: Stainless MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Handle: Black Pakka wood (pressed and laminated birch…€ 219,00 € 199,00
MAC Professional MSL 105 - 250 mm (Chef's knife)MAC Professional MSL 105 - 250 mm,
Multifunctional chef's knife with hollow recesses on the blade. For thin cutting of meat, fish, ham and roasted meat
Steel type: Stainless MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell…€ 169,95
MAC Professional MSB 105 - 270 mm (Bread knife)MAC Professional MSB 105 - 270 mm,
Bread knife
Steel type: Stainless MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Handle: Black Pakka wood (pressed and laminated birch or maple wood with a phenol resin for extreme…€ 159,95-22%
MAC Chef TH 50 - 130 mm petty (office knife)MAC Chef TH 50 - 130 mm,
Excellent multifunctional knife with hollow cutouts on the blade. This means that nothing sticks to the knife
short and sturdy blade, comfortable for cutting
Steel type: Stainless MAC steel (Japanese AUS8…€ 87,95 € 69,00
MAC Chef TH 80 - 200 mm (Chefs knife)MAC Chef TH 80 - 200 mm,
Excellent multifunctional knife with hollow recesses on the blade.
This keeps nothing on the knife Long and high blade, comfortable for cutting
Steel type: Stainless MAC steel (Japanese AUS8…€ 109,95-14%
MAC Chef TH 100 - 250 mm (Chef's knife)MAC Chef TH 100 - 250 mm,
Identical to the TH-80, with longer blade
Hollow recesses on the blade. This means that nothing sticks to the knife
Steel type: Stainless MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Handle:…€ 149,95 € 129,00
MAC Chef BSX 85 - 215 mm (Sushi knife)MAC Chef BSX 85 - 215 mm Sushi knife,
Sushi knife
Black blade with non-stick coating
Slips through sushi rolls and is resistant to sticky rice
Steel type: Stainless MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell…€ 89,00
MAC Chef BS 90 - 225 mm (Bread knife)MAC Chef BS 90 - 225 mm,
Bread knife.
Also suitable for cutting roasts, fruit, vegetables, fruit and cake
Steel type: Stainless MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Handle: Black Pakka wood (pressed and…€ 69,95
MAC Chef BNS 60 - 160 mm straight (deboning/filleting knife)MAC Chef BNS 60 - 160 mm straight,
Extremely sharp knife for filleting and / or boning
Stainless blade made of carbon and Molybdenum steel
With supplied cover for optimum safety and protection
Steel type: Stainless MAC steel…€ 48,95
MAC Chef BK 80 - 200 mm (French Chef's knife)MAC Chef BK 80 - 200 mm,
French multifunctional chef's knife for, among other things, slicing julienne
Balanced design
Steel type: Stainless MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Handle: Black Pakka wood…€ 102,95
MAC Chef PK-25 - 65 mm Petty (Peeler)MAC Chef PK 25 - 65 mm,
A razor-sharp paring knife with curved blade
For cleaning and peeling fruit and vegetables
Steel type: Stainless MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Handle: Black Pakka wood (pressed…€ 37,95
MAC Chef SSL-130 - 325 mm (Salmon Slicer)MAC SSL - 130 Salmon Slicer - 325 mm,
Hollow recesses on the blade. This means that nothing sticks to the knife
Steel type: Stainless MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Handle: Black Pakka wood (pressed and…€ 99,95
MAC FKW-9 Yanagiba - 270 mm (Sashimi knife)MAC FKW 9 - 270 mm Yanagiba,
Knife for right-handed use
Sharpened on one side
Forged Tungsten stainless steel
Stay sharp for a long time
For filleting and cutting of fish
Steel type: Stainless Tungsten MAC steel (subzero hardened…€ 170,95
MAC FK 270 Yanagiba - 270 mm (Sashimi knife)MAC FK 270 Yanagiba - 270 mm,
Laminated Carbon steel with a hard inner layer for sharpness
Single-sided sharpening (only suitable for right-handed use)
The head (bolster) is made of water buffalo horn.
Special attention is…€ 283,95
MAC Damascus DA-BK-200 - 200 mm (Chef's knife)MAC Damascus DA-BK-200 - 200 mm,
Classic French chef's knife
Core steel: Stainless MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Laminated with 32 layers of stainless steel 410 and 430 steel, a total of 65 layers of…€ 275,00-18%
MAC Damascus DA-BS-230 - 230 mm (Bread knife)Damascus DA-BS-230 - 230 mm,
Bread knife.
Also suitable for cutting roasts, fruit, vegetables, fruit and cake
Core steel: Stainless MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Laminated with 32 layers of stainless…€ 275,00 € 225,00-18%
MAC Damascus DA-JU- 180 - 180 mm (Vegetable knife)Damascus DA-JU- 180 - 180 mm,
Japanese vegetable knife
Ideal for cutting fruit and vegetables
Core steel: Stainless MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Laminated with 32 layers of stainless steel 410 and 430…€ 275,00 € 225,00-18%
MAC Damascus DA-SK- 180 - 180 mm (Santoku)Damascus DA-SK- 180 - 180 mm,
Santoku model for meat, fish and vegetables
Extra good grip
Core steel: Stainless MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Laminated with 32 layers of stainless steel 410 and 430…€ 275,00 € 225,00-16%
MAC GSH-4 set, complete set of three blades and sharpening rodMAC GSH - 4 set:
Superior series SP 50 - 125 mm (Knife for fine peeling work)
Superior series SA 80 - 200 mm (Multifunctional knife for cutting)
Professional MBK 85 - 210 mm (Classic French chef's knife)
Macknife sharpening steel…€ 345,95 € 289,00
MAC Chef serie FO-2 (professional carving fork)MAC Chef FO-2 carving fork
Manufactured in polished stainless steel, but with the same lifting characteristics as the other parts in this series.
The fork is also light in weight and beautifully balanced.
Not suitable for the…€ 38,00
MAC Ultimate SBK 95 - 235mm (Chef's knife)MAC Chef SBK-95 Chef's knife,
235 mm long Forged blade, 3 mm thick
Weight: 280 grams
Steel type: Stainless MAC steel (Japanese AUS8 steel)
Hardness: 59 (Rockwell C)
Handle: Black Pakka wood (pressed and laminated birch or maple…€ 225,00
MAC CL-65 Japanese Deba, 165 mmMAC CL-65 Deba
Knife for right-handed use
Sharpened on one side
Forged Molybdenum / Tungsten stainless steel of 5.3 mm thickness
Blade length: 165 mm
Blade height: 53.6 mm
Weight: 366 grams
Stay sharp for a long time
For…€ 159,00
MAC GSP-31 set, complete set with 3 knivesMAC GSP-31 set
Original series UK-60 - 165 mm chef's knife (Multifunctional knife for carving)
Original series FK-70 - 175 mm filleting knife
Original series PK-40 - 105 mm petty knife (Knife for fine peeling work)
Hardness:…€ 149,00
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30-04-2019 - Shipped my items the same day, packed well, im impressed!... read more
