Chinese cleaver (Chinese cleaver), 195mm - Masatsugu Hamono (Japan) -
SKU: M-18Chinese cleaver (vegetable knife) from Masatsugu Japan.
Chinese style vegetable knife (Chinese Cleaver) made of Japanese Mo-V steel (mono steel). This knife is intended for embossing vegetables and for cleaving meat. (not suitable for cleaving bone and bone, you must use a Deba for this). The blade is manually sharpened and has no thickenings, which makes sharpening very easy. These special vegetable knives are forged in a small forge in Seki (Japan).
- Blade length: 195 mm
- Total length: 310 mm
- Weight: 430 grams
- Blade height: 90 mm
- Steel type: Rust-resistant Mo-V steel (mono steel)
- Hardness: 58 (Rockwell C)
- Handle: Solid rosewood handle with 3 fixing pins
Like all knives, these handmade knives are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products.
