Item 21 of 28

Shimomura Tsunouma TU-6006 Yanagiba (sashimi/fish knife), 230mm

€ 69,00 (including VAT)

Shimomura TU-6006 Yanagiba

These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and is equipped with a handle of black pakka wood. This single-sided Yanagiba is ideal for cutting fish for sashimi and is one of the most used traditional sushi knives in the kitchen.

  • Blade length: 230 mm
  • Total length: 345 mm
  • Blade thickness: 2,5 mm
  • blade height: 32 mm
  • Weight: 146 grams
  • Steel type: rust resistant Japanese Molybdenum Vanadium steel
  • Single-sided so only suitable for right handed use.
  • Hardness: 57-58 (Rockwell C)
  • Handle: riveted black pakka wooden handle

These knives come in a beautiful silver-colored gift box.
Like all Japanese knives, these Shimomura knives are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products.

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