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Daimonya Yanagiba (Fish knife/sashimi knife) 200 mm
SKU: DKT-S35Daimonya series Yanagiba.
Blade made of Japanese stainless steel. This long, thin knife has been developed for cutting meat and fish (sashimi) and is widely used in Japan for preparing fish for sushi/sashimi. Because this knife is sharpened on one side, the knife can only be used for right-handed use.
- Blade length: 200 mm
- Total length: 335 mm
- Weight: 150 grams
- Steel type: Japanese Mo-V steel (rust resistant)
- Hardness: 59 (Rockwell C)
- Handle: Traditional Honoki handle. The handle is fitted with a black plastic bolster
- Special features: This knife has a traditional handle with a single-sided sharpened rust-resistant blade
Like all Japanese knives, the Daimonya knives are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products.
There are no wooden sayas available for this knife.
