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Daimonya Ajikiri (Short Deba/fish knife) 105 mm

SKU: DKT-W16
€ 49,00 € 29,00 (including VAT)
This item is sold out.

Daimonya series Ajikiri.

Blade made of Japanese stainless steel. This short knife has been developed for cleaving meat and fish and is widely used in Japan for preparing whole fish. Because this knife is sharpened on one side, the knife can only be used for right-handed use.

  • Blade length: 105 mm
  • Total length: 220 mm
  • Weight: 100 grams
  • Steel type: Japanese Mo-V steel (rust resistant)
  • Hardness: 59 (Rockwell C)
  • Handle: Traditional Honoki handle. The handle is fitted with a black plastic bolster
  • Special features: This knife has a traditional handle with a single-sided sharpened rust-resistant blade

Like all Japanese knives, the Daimonya knives are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products.

There are no wooden sayas available for this knife.

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