Fukushima 素晴らしい Subarashī, Aogami Super, Gyuto (Chef's knife) 240 mm, Oak handleSKU: Subarashī_G240
Fukushima 素晴らしい Subarashī, Gyuto 240mm
This Japanese chef's knife has a core of Japanese Aogami super carbon steel (Super Blue Paper) with a protective layer on the outside (Sanmai). This double-sided sharpened knife is completely hand-forged by the master blacksmith Fukushima-san from the Kumamoto Prefecture in Japan (Kyushu Island). The blade is very thin and manually sharpened and has no thickenings, which makes sharpening very easy.
- Blade length: 240 mm
- Total length: xxx mm
- Weight: xxx grams
- Steel type: core steel: Japanese Aogami Super steel "Blue paper steel" (non-stainless) with 2 layers of softer steel on the outside.
- Hardness: 63 (Rockwell C)
- Handle: octagonal oak with black painted bolster
Like all Japanese knives, the handmade knives from Fukushima are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products.