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Tosa Motokane Aogami #1 Gyuto kuroishi (chefsmes), 240 mm

SKU: 58850
€ 159,00 € 135,00 (including VAT)
This item is sold out.

Tosa Motokane Gyuto, 240mm

This Japanese chef's knife has a core of Japanese Aogami #1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This knife is completely hand-forged by the master blacksmith Motokane from Tosa and is one of a kind. The blade is very thin and manually sharpened and has no thickenings, which makes sharpening very easy.

  • Blade length: 240 mm
  • Total length: 395 mm
  • Weight: 190-195 grams
  • Steel type: core steel: Japanese Aogami #1 steel "Blue paper steel" (non-stainless) with 2 layers of softer steel on the outside and black Kurochi protective layer.
  • Hardness: 63 (Rockwell C)
  • Handle: D-shape Chestnut wood and body of black plastic

Like all Japanese knives, the handmade knives from Motokane are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products.

There are no wooden sayas available for this knife.

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