Kazuyuki Tanaka Tekka Gyuto (chef's knife), 210 mm
Kazuyuki Tanaka Gyuto,
This sturdy Japanese chef's knife has a core of Japanese Aogami #2 Blue paper (non-stainless) carbon steel with a black Kurochi protective layer. This double-sided sharpened knife is completely hand-forged by master blacksmith Kazuyuki Tanaka and is one of a kind. The blade is manually sharpened and has no thickenings, which makes sharpening very easy. A Gyuto is a chef's knife that can be used for meat, fish and vegetables.
- Blade length: 210 mm
- Total length: 360 mm
- Weight: 182 grams
- Steel type: core steel: Japanese Aogami #2 (non-stainless) steel with Kurochi protective layer
- Hardness: 62-63 (Rockwell C)
- Handle: Traditional D-shaped handle made of Honoki wood (for right-handed use only) with black plastic bolster.
Like all Japanese knives, the handmade knives from Tanaka are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products.