Kajibee Sabi nikui Aogami Santoku (universal knife), 165 mm - Kaj-14 -
Kajibee Sabi nikui Santoku, Kaj-14, 165 cm
This Japanese Santoku knife has a core of Japanese Aogami # 2 carbon steel with a rust-resistant protective layer (Sanmai) on the outside. This double-sided sharpened knife is completely hand-forged by the master blacksmith of Kajibee, Ishikawa-san and is one of a kind. The blade is very thin and manually sharpened and has no thickening, which makes sharpening very easy.
- Blade length: 165 mm
- Total length: 310 mm
- Weight: 146 grams
- Steel type: core steel: Japanese Aogami # 2 steel "Blue paper steel" (non-stainless) with 2 layers of stainless steel protective layer.
- Hardness: 62-63 (Rockwell C)
- Handle: D-shaped Chestnut wood and head of black plastic
Like all Japanese knives, the handmade knives from Kajibee are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products.