Kurosaki Senko SG2 Sujihiki (fish knife/carving knife), 270 mm
Kurosaki Senko SG2 Sujihiki,
This Japanese fish knife is sharpened on both sides and has a core of Japanese SG2 steel. This rust-resistant steel is considered one of the best steels for kitchen knives. This knife is completely hand-forged by master blacksmith Yu Kurosaki and is unique in its kind. The blade is very thin and manually sharpened and has no thickening, which makes sharpening very easy. A Sujihiki is the typical Japanese fish knife. It is a long and thin knife for slicing fresh fish (Sashimi) or for slicing roast meat.
- Blade length: 270 mm
- Total length: 420 mm
- Weight: 154 grams
- Blade height: 40 mm
- Blade thickness: 2.2 mm
- Steel type: core steel: Japanese SG2 / R2 (rust resistant) with 2 layers of stainless steel with Senko hammer blow
- Hardness: 62-63 (Rockwell C)
- Handle: octagonal American cherry wood and head of light-colored Pakka wood.
Like all Japanese knives, Kurosaki handmade knives are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products.
