Shimomura Tsunouma TU-9011 Garasuki (boning knife), 175mm
Shimomura TU-9011 Garasuki
These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of semi-rust resistant Japanese Molybdenum Vanadium steel and is equipped with a forged stainless steel bolster and a handle of black pakka wood. This heavy and thick knife is ideal for boning and preparing meat and fish. It has a single bevel edge and is suitable for right handed- use
- Blade length: 175 mm
- Total length: 300 mm
- Blade thickness: 2.7 mm
- blade height: 50 mm
- Weight: 220 grams
- Steel type: single bevel semi-rust resistant Japanese Molybdenum Vanadium steel
- Hardness: 57-58 (Rockwell C)
- Handle: riveted stainless steel bolster with black pakka wooden handle.
These knives come in a beautiful gold-colored gift box.
Like all Japanese knives, these Shimomura knives are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products.
