Masakage Kiri Bunka (universal knife), 165 mm
Masakage Kiri Bunka,
This Japanese Bunka knife has a core of Japanese VG-10 stainless carbon steel with a beautiful layered protective layer. This double-sided sharpened knife has a Kiri pattern which gives the knife a foggy appearance. This knife is completely forged by hand by master blacksmith Hiroshi Kato and is unique in its kind. The blade is very thin and manually sharpened and has no thickenings, which makes sharpening very easy. A Bunka is a universal knife that can be used for meat, fish and vegetables.
- Blade length: 165 mm
- Total length: 300 mm
- Weight: 135 grams
- Steel type: core steel: Japanese VG-10 stainless steel with damascus outer layer (15 layers)
- Hardness: 61-62 (Rockwell C)
- Handle: Oval rosewood and head of red Pakka wood.
Like all Japanese knives, the handmade knives from Masakage are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products.
