Miki M100 Shogun Santoku (universal knife), 170 mm
Miki M100 Shogun series: Santoku
This Japanese santoku knife is made from Japanese Molybdenum / Vanadium carbon steel (non stainless) in the core. This double-sided sharpened knife has been sharpened manually and has no thickening which makes grinding very easy. A Chu-santoku knife is a typical Japanese knife that is often used by people with smaller hands, because of its shape and very low weight, this knife is ideal for cutting meat and fish, but also for Chopping vegetables and herbs.
- Blade length: 170 mm
- Total length: 300 mm
- Weight: 115 grams
- Blade thickness: 1.6 mm
- Steel type: Sanmai forged (3 layer) Japanese Molybdenum / Vanadium steel (non-stainless)
- Hardness: 58-59 (Rockwell C)
- Handle: Western handle of black Pakka wood (multilayer hardwood with a resin for extra moisture and temperature resistance)
Like all Japanese knives, the Miki Hamono knives are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products.
