Tosa Sadamune Aogami #2 Gyuto kuroishi (chef’s knife), 210 mm
Tosa Sadamune Gyuto, 210 mm
This Japanese chef's knife has a core of Japanese Aogami # 2 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This knife is completely forged by hand in Tosa. The blade is very thin and sharpened manually and has no thickening which makes grinding very easy. This knife is not delivered razor sharp. If you want this knife to be delivered sharp, you can have the cut polished by us.
- Blade length: 210 mm
- Total length: 360 mm
- Weight: 190gram
- Steel type: core steel: Japanese Aogami # 2 steel "Blue paper steel" (non-stainless) with 2 layers of softer steel on the outside and black Kurochi protective layer.
- Hardness: 61 + -1 (Rockwell C)
- Handle: oval-shaped Chestnut wood and black plastic head
Like all Japanese knives, the handmade Sadamune knives are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products.
There are no wooden sayas available for this knife.