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Taiwanese Bunka (vegetable knife), 205mm - GLG76
Taiwanese Bunka (vegetable knife) from Jiubao Li
Chinese style Bunka of 4Cr13 steel (rust resistant). This knife is intended for embossing vegetables and for cutting meat and fish. (not suitable for cleaving bone and bone, for this you must use a Deba). The blade is manually sharpened and has no thickenings which makes sharpening very easy.
- Blade length: 205 mm
- Total length: 315 mm
- Weight: 175 grams
- Blade thickness: 1.35 mm
- Steel type: rust-resistant 4Cr13 steel
- Hardness: 56-57 (Rockwell C)
- Handle: Simple round handle with full tang construction of lacquered wood.
Like all knives, Jiubao Li's hand-made knives are not dishwasher-proof, cleaning and drying after each use is the best treatment for these exclusive products.
