Chinese Bunka (vegetable knife), 190mm - Shibazi S214-1 -
Chinese Bunka (vegetable knife) from Shi Ba Zi
Chinese style Bunka of laminated Chinese 80Cr13 steel (rust resistant). This knife is intended for chopping vegetables and for cleaving meat and fish. (not suitable for cleaving bone and other hard stuff, for this you must use a Deba). The blade is manually sharpened and has no thickenings which makes sharpening very easy.
- Blade length: 190 mm
- Total length: 290 mm
- Weight: 270 grams
- Steel type: rust-resistant 80Cr13 steel (Sanmai forged with soft stainless steel on the outside)
- Hardness: 56-58 (Rockwell C)
- Handle: Traditional handle with full tang construction of solid rosewood with rounded tongs at the back.
Like all knives, the handmade knives from Shi Ba zi are not dishwasher safe, clean and dry after every use is the best treatment for these exclusive products.