Tosa Kiyokane Santoku, 165 cm 

This Japanese santoku knife has a core of Japanese Aogami #1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a black (Kurochi) protective layer. This knife is completely hand-forged by the masters Kiyokane from Tosa and is unique in its kind. The blade is very thin and manually sharpened and has no thickenings which makes sharpening very easy.

• Lemmetlengte: 165 mm
• Totale lengte: 315 mm
• Gewicht: 150 gram
• Steel type: core steel: Japanese Aogami Super steel "Blue paper steel" (non-rustproof) with 2 layers of softer steel on the outside and black Kurochi protective coating.
• Hardness: 62-63 (Rockwell C)
• Handle: D-shaped Chestnut wood and black plastic head (right-handed use)

Like all Japanese knives Kiyokane's handmade knives are not dishwasher-safe, cleaning and drying after each use is the best treatment for these exclusive products.

There are no wooden sayas available for this knife.