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Chinese bonecleaver, 210mm - ChujiaDao-
Chinese cleaver of ChujiaDao
Chinese cleaver (Chinese bonecleaver) of forged Chinese carbon steel. This heavy and sturdy knife is intended for the cleaving of meat and fish and is also suitable for cleaving bone and bone. Due to the very high blade of 13.5 cm this knife is very suitable for the heavier jobs
- Blade length: 210 mm
- Total length: 320 mm
- Lemmethight: 135 mm
- Weight: 730 grams
- Steel type: Non-rust resistant carbon steel.
- Hardness: 60 (Rockwell C)
- Handle: wood with aluminum bolster.
Like all knives, the hand-made knives from ChujiDao are not dishwasher safe, after every use cleaning and drying is the best treatment for these exclusive products.
