Chinese cleaver (Chinese cleaver), 180mm - DengJia JB-609 -
Chinese chopping knife (cleaver) from DengJia
Very heavy and thick Chinese style cleaver / cleaver (Chinese Cleaver) of Chinese vanadium / molybdenum steel. This knife is intended for embossing vegetables and for cleaving meat. Also suitable for cleaving not too thick fishbone
- Blade length: 180 mm
- Blade thickness: 6 mm
- Total length: 310 mm
- Weight: 650 grams
- Steel type: semi-rust resistant Vanadium / Molybdenum steel
- Hardness: 60 (Rockwell C)
- Handle: Western style handle with full tang construction of hardwood with steel fixing pins
Like all knives, Dengjia's handmade knives are not dishwasher-proof, after each use cleaning and drying is the best treatment for these exclusive products.