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Chinese cleaver (Chinese cleaver), 180mm - DengJia JB-609 -

€ 49,00 (including VAT)
This item is sold out.

Chinese chopping knife (cleaver) from DengJia

Very heavy and thick Chinese style cleaver / cleaver (Chinese Cleaver) of Chinese vanadium / molybdenum steel. This knife is intended for embossing vegetables and for cleaving meat. Also suitable for cleaving not too thick  fishbone

  • Blade length: 180 mm
  • Blade thickness: 6 mm
  • Total length: 310 mm
  • Weight: 650 grams
  • Steel type: semi-rust resistant Vanadium / Molybdenum steel
  • Hardness: 60 (Rockwell C)
  • Handle: Western style handle with full tang construction of hardwood with steel fixing pins

Like all knives, Dengjia's handmade knives are not dishwasher-proof, after each use cleaning and drying is the best treatment for these exclusive products.

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