Chinese cleaver (Vegetable knife), 180mm - Chu BaWang -
Chinese chopping knife (vegetable knife) from Chu BaWang
Chinese style vegetable knife (Chinese Cleaver) of laminated Chinese carbon steel. These knives are made in the small Chinese family forge of the Chu family. This knife is intended for chop cutting vegetables and for cleaving meat. (not suitable for cleaving bone and fish bone, for this you must use a Deba). The blade is manually sharpened and has no thickenings which makes sharpening very easy.
- Blade length: 180 mm
- Total length: 275 mm
- Weight: 274 grams
- Steel type: Non-rust resistant carbon steel (Sanmai forged with iron on the outside)
- Hardness: 60 (Rockwell C)
- Handle: Traditional handle with full tang construction of solid wood with rounded tongs at the back.
Like all knives, the handmade knives from Chu BaWang are not dishwasher-proof, after each use cleaning and drying is the best treatment for these exclusive products.
